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| Looking at the bar. |
This is definitely an intimate dining experience.
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| Bread plate with olive oil and balsamic vinegar. |
The bread plate came with olive bread, which was especially pleasing. Furthermore, olive oil and vinegar makes for a welcome change from the typical butter.
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| Bruschetta Francoli. |
The Bruschetta Francoli was exceptionally balanced and satisfying, particularly for a cold plate.
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| Salmon with Orange-Cointreau Sauce, Mashed Potatoes, Brussel Sprouts, and Red Cabbage. |
The main entree plate was exquisite. I ordered it because Orange-Cointreau was a new flavor for me. It made for a great gravy substitute for the mashed potatoes as well as flavoring the salmon. I actually broke up part of my salmon to mix with the mashed potatoes for extra richness. The brussel sprouts and red cabbage gave no reason for complaint.
I wished I felt rich enough for dessert, but this was a fine experience. However, I prefer bigger restaurants as a rule.
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| View from my seat including some of the "shop." |
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| Chocolates. |
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| Wine. |
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| More wine. |
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| View of the bar from my seat. |
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| Artwork and a picture. |
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